Sementeira
Can be done in the final location with subsequent thinning or in a tray with transplanting 4 to 6 weeks later.
A compact Asian leafy green with an elegant appearance, featuring low-growing rosettes of shiny dark green leaves.
About the variety. Tatsoi is one that forms low rosettes with round, slightly concave leaves. The flavour is pleasantly mild, making it popular both raw and cooked. It reaches up to 30 cm in height.
Itinerário técnico
Um guia de cultivo passo a passo, da sementeira à colheita.
Can be done in the final location with subsequent thinning or in a tray with transplanting 4 to 6 weeks later.
It prefers well-drained soils rich in organic matter, with a pH between 6.5 and 7.0.
Prefers locations with a temperate climate, with a cold and rainy season and dry summers.
It is not a demanding crop, but it responds well to the application of compost as base fertilization.
Care must be taken with watering, as this crop requires water frequently and tolerates drought poorly. Drip irrigation is therefore a good option for this crop.
Mechanical weeding with a star hoe and multi-tiller in the early stages of the crop, combined with organic mulching, are options that help prevent competition between weeds and the crop.