Sementeira
Can be done in the final location with subsequent thinning or in a tray with transplanting 4 to 6 weeks later.
A vibrant mix of the most popular Asian greens, designed for those who want variety and colour in the garden with minimal effort.
About the variety. It brings together Brassica species such as mizuna, leaf mustard, pak-choi and tatoi, each with its own texture and flavour. The flowers are also edible. Ideal for baby leaf production or for allowing larger leaves to develop, and it adapts very well to container growing.
Itinerário técnico
Um guia de cultivo passo a passo, da sementeira à colheita.
Can be done in the final location with subsequent thinning or in a tray with transplanting 4 to 6 weeks later.
Prefers well-drained soils rich in organic matter, with a pH between 6.5 and 7.0.
Prefers locations with a temperate climate, with a cold and rainy season and dry summers.
Not a demanding crop, though it responds well to the application of compost as a base fertilizer.
Watering must be carefully managed, as this crop requires water frequently and tolerates drought poorly. Drip irrigation is therefore a good option for this crop.
Mechanical weeding with a star hoe and multi-blade tiller during the early stages of the crop, along with mulching with organic materials, are options that help prevent competition between weeds and the crop.