Petit Marseillais Pepper

A traditional Marseille pepper, small and delicate, with the thin skin that sets them apart — it ripens to an orange-yellow colour that brightens any Mediterranean garden.

About the variety. Very mildly hot pepper (level 1), trapezoidal in shape, around 5 cm wide and 10 cm long. The thin skin makes it ideal for culinary use in mild sauces, roasted dishes and stuffed preparations. Compact, determinate plant habit.