Sementeira
Done directly in the final location or in a tray with subsequent transplanting when plants are about 10 cm tall.
A butternut squash of unusual beauty, with fruits that change colour as they ripen — from dark green to a terracotta with a greyish hue that impresses both in the garden and in the pantry.
About the variety. Small, ribbed fruits weighing between 1 and 2 kg, with thick, bright orange flesh and an intense fruity flavour. The tough skin ensures excellent storage for several months after harvest.
Itinerário técnico
Um guia de cultivo passo a passo, da sementeira à colheita.
Done directly in the final location or in a tray with subsequent transplanting when plants are about 10 cm tall.
Fertile, loamy and well-drained soils are recommended for this crop. Soil pH should be between 6.5 and 7.0
It is a crop that thrives in warm conditions, with the ideal temperature for growth and fruit set between 22 and 32°C, and night temperatures that do not normally drop below 20°C, as lower temperatures lead to poor pollen tube development. Soil temperature at sowing time should be at least 20°C.
This crop has high nitrogen demands, so well-composted organic matter should be incorporated into the soil before planting.
Irrigation is essential during flowering, pollination and fruit development, and water inputs should be gradually reduced as the fruit approaches maturity. Drip irrigation is therefore a good option for this crop, as it adapts to the varying water requirements throughout the cycle and avoids wetting the leaves (which can lead to the development of diseases).
Mechanical control in the early stages of the crop cycle and mulching with organic materials or plastic are options that help prevent competition between weeds and the crop.
Mites and thrips are common pests of this crop. Mite control can be achieved through biological control with predatory mites and the application of azadirachtin and sulphur dust (if temperature < 28°C). Thrips control is carried out by using border plants that attract anthocorid beneficials (marigolds and other composites) and through biological control with predatory mites and anthocorids.
Fusarium wilt and downy mildew are diseases of this crop. To control fusarium wilt, appropriate crop rotations, biofumigation and soil solarization should be carried out. For downy mildew control, appropriate crop rotations, improvements to soil structure and permeability (avoiding waterlogging), the use of wide plant spacing and the application of copper-based fungicides are recommended.