Radish 'Black Radish'

Very popular traditional radish variety of Spanish origin with its black skin and white flesh. It is easy and quick to grow. The roots are crisp, tender and pleasantly spicy, with a long conservation capacity protected by its thick tough skin. Although the skin is edible, the taste becomes more pleasant when peeled. Black radishes add a nice bite to salads and raw vegetable plates and are delicious when cut into

Content 7g