Radish 'French Breakfast 2'
RA013-BAP001
A charming elongated radish with bright rose peel and white tip. Very productive, easy and fast to grow. The bulbs are slightly spicy, excellent to be eaten raw in salads, simply cut into thin slices, chopsticks or grated. Its leaves are delicious cooked in soups, prepared like spinach or as part of stir-fries. Venture into the kitchen!
Content 4g
RA013-BAP001
2018-05-11
Data sheet
- Color
- Red
- Color
- White
- Scientific name
- Raphanus sativus L.
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A charming elongated radish with bright rose peel and white tip. Very productive, easy and fast to grow. The bulbs are slightly spicy, excellent to be eaten raw in salads, simply cut into thin slices, chopsticks or grated. Its leaves are delicious cooked in soups, prepared like spinach or as part of stir-fries. Venture into the kitchen!
Content 4g