Beetroot with beautiful golden/yellow colour, sweet flavour and ideal to give a new colour to your beetroot dishes. Ready for harvest 12 to 16 weeks from transplant. Leaves can be eaten raw or like spinach.
Beetroot with red white circles on the inside. An old variety from Italy with a very good sweet flavour and a good performance in different climates. Ideal for eating raw or cooking, the leaves are also edible and can be eaten raw or like spinach.
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By buying and sowing our Betroots seeds in your yard, garden or vegetable
garden you are choosing the best quality seeds: Organic and biodynamic. We bring back varieties
of the best local and traditional seeds. Respecting people and the planet through high quality,