Round, broad and green Hokkaido squash with yellow flesh with nutty flavour. Very suitable for all kinds of dishes and soups. The fruits weigh 1 to 1,5 kg and store well. High and early yielding. Best sown in early spring, in trays or directly in the soil. Best results in fertile soil.
Trailing, vigorous variety with dark green, round and ribbed fruits wich develop a yellow grey shimmer as they ripen. Orange/red fleshed fruits, weighing between 5-10 kg. Slow growing, should not be harvested too early in Autumn. Thrives in warmer climates.
<p>An heirloom variety of squash. Produces broad, flat orange/red fruits with vivid orange flesh. Excellent for roasting but also good in soups. On average, weighing between 5-25 kg. In Southern regions, it ripens extremely early.</p>
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