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A beautiful ornamental Amaranthus with big red flowers that can grow up to 1/2 m tall. Grows well in hot and dry climates. Also used to attract birds in the garden.

Content: 1g

6- to 8-foot tall plants with giant, golden orange heads and golden stems. In ideal conditions, each plant can produce 400 to 500 g of edible seeds. A beautiful and productive variety. Leaves also edible, with the best flavour when still small and young. Recommended for hot climates.

Content 1g

A very widespread amaranth variety, of early maturation, with reddish-brown inflorescences and golden seeds. The height is smaller compared to other amaranth varieties, resulting in a very early harvest. The seeds are rich in iron. It is well adapted to hot climates.

Content 1g

Anise has small white flowers, that bloom in early summer. The fruit is small and oval with a yellowish green colour. It is used in the preparation of sweets, liqueurs, teas and digestive infusions due to its beneficial health properties. The Anis promotes relaxation and it is often found in cough medicines. Easy to cultivate.

Content 2g

Quick growing Asian mustard green with light green finely toothed leaves that have a pleasant spicy taste. It can be used in several ways, either raw, in salads and garnishes or braised. It is usually cultivated in the spring or autumn, as cultivation in the summer will lead to early earing.

Content 2g

Fast-growing Asian mustard green with darker green and wider leaves than other vegetables of this genus. It’s a vigorous, frost hardy, cut and come again grower. Flavour gets more intense and spicier as the plant matures. Quite hot when raw, the spiciness disappears when cooked and leaves you with a pleasant mustardy taste.

Content 2g

Namenia is very similar to Mizuna, although the leaf is slightly larger. It’s a very vigorous plant, it has a long growing period and is cold tolerant. The leaves are mid to light green in colour with a mild yet tangy flavour and crunchy texture. Harvest young leaves three to four weeks after planting and cut larger leaves frequently as required. Makes a good base for a mixed leaf

Content 2g

A colourful, fast-growing Asian vegetable. The serrated fine leaves are of an intense red and the stalks are green. Due to its attractive shape it enriches the garden and the menu. It has a medium-spicy mustard aroma and is great sautéed and an eyecatcher in your salads.

Content 2g

A beautiful blend of colors, strong stems make these a great choice for cut flowers. Excellent for adding colour to the garden, and can be also used in borders. Easy to cultivate, adapts well to various soil types, needs to be well drained and requires regular watering during the summer. Should be transplanted only after the risk of frost is over.

Content 0.75g

Annual, 30 cm high. Medium sized leaves with a good scent and strong vegetative growth. Fine for growing in a pot.

Content 1.2g

Very nutritious variety with early maturation and good flavour. Round, with a smooth, firm skin and uniformly coloured dark red flesh. Do not plant near spinach or chard. Beets may be planted in the same spot every 3-4 years. Young beets can be eaten raw. Great to be tasted in salads.

Content: 3g

Beetroot with beautiful golden/yellow colour, sweet flavour and ideal to give a new colour to your beetroot dishes. Ready for harvest 12 to 16 weeks from transplant. Leaves can be eaten raw or like spinach.

Content 3g

Cylindra is a delicious and very high yielding cylindrical shaped beetroot with a medium production cycle. Its elongated roots of 7 to 10 cm make it especially suited for slicing. The roots have a dark red outer skin and inner flesh and are best picked when young and cooked fresh. They are ideal for pickling as all the slices are the same size. Stores very well over winter.

Content 3g

Flatround variety early maturing beetroot with smooth skinned and deep red, tender and flavoursome roots. Stores well after harvest. Usually sown directly in the soil, needs subsequent thinning. Young thinning’s may be transplanted, and older thinning’s can serve as leaf vegetable. It is particularly good when eaten raw, for instance when grated in salads. Beetroot leaves are lovely in a salad or cooked. Use as you would spinach.

Content 3g

Classic globe-rooted beetroot variety producing smooth skinned roots of dark red colour. It is high yielding, grows well in all kinds of soils and does well in containers. Recommended as a good cultivar to use for succession sowings. Harvested young, no bigger than a golf ball, they are perfect to eat pickled, roasted, or raw and grated in salads. Young leaves are excellent in salads and can be blanched like spinach when older.

Content 2g

Beetroot with red white circles on the inside. An old variety from Italy with a very good sweet flavour and a good performance in different climates. Ideal for eating raw or cooking, the leaves are also edible and can be eaten raw or like spinach.

Content 3g

Annual which produces abundant flowers loved by many insects. The black seeds have an intense flavour used commonly for breads and cheeses. This medicinal and seasoning herb reaches up to 60 centimeters high. Suited for pot cultivation.

Content 2g

Endemic specie to the Iberian peninsula. Nitrogen-fixing plant beloved by insects. Best sown in autumn before it becomes cold. Flowers in spring.

Weight: 5 g

Borage is a prolific and edible blue flowering plant. A beautiful asset to your garden! It attracts beneficial insects and provides nectar for bees. Borage flowers over a long period of time and can be a great addition to salads.

Content 1.4g

Less pungent than yellow and red, with a moderately spicy taste; perfect for eating raw in beautiful Portuguese salad.

Typical broad bean from the south of Portugal. Characterized by a tall growing habit and large pods and beans. In mild climates can easily be planted in autumn, otherwise in spring.

Typical broad bean from the south of Portugal. Characterized by a tall growing habit and large pods and beans. In mild climates can easily be planted in autumn, otherwise in spring.

Content 25g

Green seeded mid-season hardy variety. 4-5 medium sized beans produced in a long hanging pod. Beans remain tender and green when cooked.

Content 25g