Beans

Traditional very productive variety of dry beans. Determinate plant not suitable for very hot climates. Being a leguminous crop, it is not demanding in terms of soil, and can adapt to various conditions. In the kitchen it's used in many dishes, remaining firm when cooked, with a creamy texture and a mild flavour.

Traditional variety of determinate dry beans. Not good to grow in very hot climate.  It is not demanding in terms of soil, being a leguminous plant, it does not need nitrogen fertilization. Providing protein, fiber, vitamins and minerals it's a very valuable element in various diets.

Traditional rustic and very productive determinate dry bean, not to be grown in very hot climates. Nitrogen fixer, not demanding in terms of soil, but to the contrary it improves soil for the next crop. Highly prized for culinary use due to being an excellent source of protein, fiber, vitamins and minerals.

A dwarf flat bean, its pods are yellow in color, 15 cm long and very tasty. It is a short growing variety, being suitable for both mechanical and manual harvesting.

Mid-early variety, with a cultural cycle of 81 days, producing attractive, stringless light green pods, with slow-to develop black seeds. Suitable for both greenhouse and outdoor production.

This dwarf French bean variety forms plants about 50 cm high, with a growing time of about 72 days. The tasty stringless pods are long (12-14 cm), very thin and uniform, dark green in color. Uniform maturation time allows to harvest all the pods in the same time. This variety is resistant to the mosaic virus, Pseudomonas syringae and anthracnose.

Wax bean with short plants, not needing support. Harvesting is quite early and can be done at once. Its pods are yellow in color, very uniform in terms of size. Distributed on the outside of the plant's foliage, the pods are very easy to pick. 

French bean variety that forms plants about 50 cm high, with 13-14 cm long pods. The pods are stringless, green in colour and have excellent flavor. The growing time of the variety is of 71-72 days, with a long picking period and good shelf life, being suitable both for fresh sales and processing. It has a good Botrytis tolerance and resistance to the mosaic virus, Pseudomonas syringae and anthracnose.

Climbing flat yellow bean with 2 m high plants, with an open habit. Semi-early variety, with a growing period of 90 days, suitable for greenhouse and outdoor production.

Very widely grown variety with climbing growth habit, producing long, flat green pods. Harvesting twice a week and removing too thick pods keeps the plants vigorous and productive. It can be grown either outdoors or in a greenhouse, needing tutoring in both cases. Being a leguminous plant, it does not have great fertilization needs.

Marona is a long podded, round shaped variety. Pod length 17-18 cm. Climbs freely. Early high yielder. Suitable for indoor production. Produces good yields even in dry conditions.