Beetroot
Beetroot - Easy crop that can be grown all year round in southern regions. It adapts well to temperate climates that have good light and humidity. It is best to avoid sowing during the height of summer. A demanding crop, so compost must be incorporated prior to sowing / transplanting. Its leaves are edible like those of chard.
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- New Varieties: News 2020
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Beetroot 'Burpees Golden'
Price £1.27Beetroot with beautiful golden/yellow colour, sweet flavour and ideal to give a new colour to your beetroot dishes. Ready for harvest 12 to 16 weeks from transplant. Leaves can be eaten raw or like spinach.
Content 3g
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Beetroot 'D'Egypte'
Price £1.27Flatround variety early maturing beetroot with smooth skinned and deep red, tender and flavoursome roots. Stores well after harvest. Usually sown directly in the soil, needs subsequent thinning. Young thinning’s may be transplanted, and older thinning’s can serve as leaf vegetable. It is particularly good when eaten raw, for instance when grated in salads. Beetroot leaves are lovely in a salad or cooked. Use as you would spinach.
Content 3g
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Beetroot 'Tonda Di Chioggia'
Price £1.27Beetroot with red white circles on the inside. An old variety from Italy with a very good sweet flavour and a good performance in different climates. Ideal for eating raw or cooking, the leaves are also edible and can be eaten raw or like spinach.
Content 3g