Onion
Onion - The onion is sown when temperatures are warming up in the spring, early summer or autumn. Most varieties can be sown for both spring and autumn harvests. Light-skinned varieties tend to have a shorter storage period. It prefers mild climates, without excessive heat, should have good light and avoid shade. Watering should be stopped when the bulb matures.
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Branca de Lisboa Onion
Price £2.12Less pungent than yellow and red, with a moderately spicy taste; perfect for eating raw in beautiful Portuguese salad.
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Onion 'Branca de Lisboa'
Price £1.27Portuguese white onion variety with early cycle originating from the Lisbon area producing dependably in widely varying conditions. Very popular bunching onion with long white stems with bright green tops. If left to mature the bulbs are silvery white. Perfect for container growing. As a member of the allium family, they will help to deter most insects, including aphids, mosquitoes, carrot flies and tomato pests.
Content 1g
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Onion Rosso di Firenze
Price £1.27Long red Italian onion originating from Tuscany. Mild and sweet fleshed salad onion with a distinctive bottle shape. Can be used at any stage with the taste growing stronger as the bulbs mature.
Content 2g