Roots

Beetroot with beautiful golden/yellow colour, sweet flavour and ideal to give a new colour to your beetroot dishes. Ready for harvest 12 to 16 weeks from transplant. Leaves can be eaten raw or like spinach.

Content 3g

Flatround variety early maturing beetroot with smooth skinned and deep red, tender and flavoursome roots. Stores well after harvest. Usually sown directly in the soil, needs subsequent thinning. Young thinning’s may be transplanted, and older thinning’s can serve as leaf vegetable. It is particularly good when eaten raw, for instance when grated in salads. Beetroot leaves are lovely in a salad or cooked. Use as you would spinach.

Content 3g

Beetroot with red white circles on the inside. An old variety from Italy with a very good sweet flavour and a good performance in different climates. Ideal for eating raw or cooking, the leaves are also edible and can be eaten raw or like spinach.

Content 3g

Rustic variety of root fennel that forms beautiful round medium-sized bulbs. Bolting resistant, soil must be maintained with the ideal moisture content to favour adequate growth. Transplanting to nutrient rich soils recommended. The flavour of the bulb is sweet and mild. slightly reminiscent of anise. It can be eaten fresh in salads, much used in Mediterranean cuisine. Seeds are delicious in tea.

Content 1g

Main season variety slightly earlier than Rodelika. Roots are larger and have a sweet taste. Specifically selected for longer storage. 15-20cm long, 120 days to maturity.

Weight: 1 g

The famous and traditional purple carrot from Alentejo and Algarve. Its roots have a purple colour on the outside and a white interior. A very appreciated appetizer in Castro Verde it is served in a multitude of ways: raw sliced, cooked, seasoned with vinegar, in sweet and savoury dishes. Castro Verde is also the place where every year, at the end of January, the S. Sebastião festival is held, also known as “Festival of Pau Roxo”.

Content 2g

Popular variety of parsnip, which produces large, long white roots with a smooth skin. It is quite robust and can be grown in a wide range of different climates. It is easy to grow and has similarities to winter carrots in terms of shape and size, with a slightly less sweet flavour.

Content 2g

Fast and easy to grow, hardy variety. Its roots are round in shape, of a beautiful brilliant red in colour and do not burst easily. Smooth and delicate flavour, with a tender and crunchy consistency.

Content 3g

A uniform, red and perfectly round shaped radish even when oversized. Variety that adapts to different climatic conditions, suitable for spring, summer or autumn, however it develops especially well in hot and dry climates. A pretty classic with juicy, crunchy roots and medium heat depending on the season grown.

Content 3g

Early variety of turnip tops selected for the leaf and shoot production. Easy to produce, yielding an abundance of leaves and shoots to enjoy. Sow multiple times for prolonged harvest. Traditionally grown in Portugal and Northern Spain.

Content 5g