Roots

Beetroot with red white circles on the inside. An old variety from Italy with a very good sweet flavour and a good performance in different climates. Ideal for eating raw or cooking, the leaves are also edible and can be eaten raw or like spinach.

Content 3g

Less pungent than yellow and red, with a moderately spicy taste; perfect for eating raw in beautiful Portuguese salad.

Portuguese white onion variety with early cycle originating from the Lisbon area producing dependably in widely varying conditions. Very popular bunching onion with long white stems with bright green tops. If left to mature the bulbs are silvery white. Perfect for container growing. As a member of the allium family, they will help to deter most insects, including aphids, mosquitoes, carrot flies and tomato pests.

Content 1g

A charming elongated radish with bright rose peel and white tip. Very productive, easy and fast to grow. The bulbs are slightly spicy, excellent to be eaten raw in salads, simply cut into thin slices, chopsticks or grated. Its leaves are delicious cooked in soups, prepared like spinach or as part of stir-fries. Venture into the kitchen!

Content 4g

The turnips are round, slightly flattened, bright violet above soil line and have a white base. Variety more suitable for cultivation in late summer and autumn. If sown earlier, it has a tendency to bolt. The white flesh has a hearty sweet slightly sharp taste. The greens are very good to eat too. Enjoy the turnips both raw as well as cooked.

Content 1.5g

Nabo Gandra is a traditional Portuguese variety of the coastal north of the country.The Cávado river makes the land of Gandra fertile, being a land par excellence for the production of potatoes, cabbage and turnip, the latter being the ex-libris of the land.

Content 1.5g