Roots

Very nutritious variety with early maturation and good flavour. Round, with a smooth, firm skin and uniformly coloured dark red flesh. Do not plant near spinach or chard. Beets may be planted in the same spot every 3-4 years. Young beets can be eaten raw. Great to be tasted in salads.

Content: 3g

Flatround variety early maturing beetroot with smooth skinned and deep red, tender and flavoursome roots. Stores well after harvest. Usually sown directly in the soil, needs subsequent thinning. Young thinning’s may be transplanted, and older thinning’s can serve as leaf vegetable. It is particularly good when eaten raw, for instance when grated in salads. Beetroot leaves are lovely in a salad or cooked. Use as you would spinach.

Content 3g

Classic globe-rooted beetroot variety producing smooth skinned roots of dark red colour. It is high yielding, grows well in all kinds of soils and does well in containers. Recommended as a good cultivar to use for succession sowings. Harvested young, no bigger than a golf ball, they are perfect to eat pickled, roasted, or raw and grated in salads. Young leaves are excellent in salads and can be blanched like spinach when older.

Content 2g

Beetroot with red white circles on the inside. An old variety from Italy with a very good sweet flavour and a good performance in different climates. Ideal for eating raw or cooking, the leaves are also edible and can be eaten raw or like spinach.

Content 3g

Long red Italian onion originating from Tuscany. Mild and sweet fleshed salad onion with a distinctive bottle shape. Can be used at any stage with the taste growing stronger as the bulbs mature.

Content 2g

Very adaptable, quick-growing radishes of cherry red colour on the outside and white on the inside. Ideal for outdoor production. The bulb has a mild, sweet, aromatic and slightly peppery flavour. A particularly well suited variety for the amateur gardener. Adding joy, colour and nutrients to your salad.

Content 4g

A charming elongated radish with bright rose peel and white tip. Very productive, easy and fast to grow. The bulbs are slightly spicy, excellent to be eaten raw in salads, simply cut into thin slices, chopsticks or grated. Its leaves are delicious cooked in soups, prepared like spinach or as part of stir-fries. Venture into the kitchen!

Content 4g

Fast and easy to grow, hardy variety. Its roots are round in shape, of a beautiful brilliant red in colour and do not burst easily. Smooth and delicate flavour, with a tender and crunchy consistency.

Content 3g

Bright red, round, quick maturing variety that needs less than a month, from sowing to harvest. Undemanding, fast and easy to grow. Crisp with mild flavour, it’s delicious in salads and sandwiches. Can be grown in pots, a great variety to have on your balcony or flower bed.

Content 7g

A uniform, red and perfectly round shaped radish even when oversized. Variety that adapts to different climatic conditions, suitable for spring, summer or autumn, however it develops especially well in hot and dry climates. A pretty classic with juicy, crunchy roots and medium heat depending on the season grown.

Content 3g