Leguminous

A productive, easy to cultivate mangetout variety that develops large mid green pods filled with delicious, sweet, round seeds. Bush bean, growing up to 70 cm in height, no support necessary. To be eaten whole, both raw and cooked or fried. Delicious to combine with other sautéed vegetables!

Early maturing, short variety with long dark green pods. Heavy cropping and resilient.

Green seeded mid-season hardy variety. 4-5 medium sized beans produced in a long hanging pod. Beans remain tender and green when cooked.

Content 25g

An easy to grow heirloom variety originating from Spain. Hardy, long pod cultivar, ranging from 15-17 cm. Produces creamy broad beans, delicious when eaten either fresh or dry.

Content 25g

Versatile, graceful plant, with pinnate foliage and beautiful white ribbed flowers. Distinctive nutty flavor and very good storage capacity. It can be sown outdoors or under protection to anticipate the harvest. They require little attention beyond the occasional weeding or hoeing and are quitedrought tolerant. The chick-pea is one of the more nutritious members of the bean family - rich in protein, calcium, iron and B vitamins.

Typical broad bean from the south of Portugal. Characterized by a tall growing habit and large pods and beans. In mild climates can easily be planted in autumn, otherwise in spring.

Content 25g

Traditional variety of determinate dry beans. Not good to grow in very hot climate.  It is not demanding in terms of soil, being a leguminous plant, it does not need nitrogen fertilization. Providing protein, fiber, vitamins and minerals it's a very valuable element in various diets.

Early maturing, short variety with long dark green pods. Heavy cropping and resilient.

Traditional rustic and very productive determinate dry bean, not to be grown in very hot climates. Nitrogen fixer, not demanding in terms of soil, but to the contrary it improves soil for the next crop. Highly prized for culinary use due to being an excellent source of protein, fiber, vitamins and minerals.

Early climbing pea variety, requiring support for proper development. It forms broader and firmer pods than normal in other varieties and can be eaten raw when picked young and still flat (mangetout). Being a leguminous crop, it does not have great demands in terms of fertilization.

Marona is a long podded, round shaped variety. Pod length 17-18 cm. Climbs freely. Early high yielder. Suitable for indoor production. Produces good yields even in dry conditions.

A productive, easy to cultivate mangetout variety that develops large mid green pods filled with delicious, sweet, round seeds. Bush bean, growing up to 70 cm in height, no support necessary. To be eaten whole, both raw and cooked or fried. Delicious to combine with other sautéed vegetables!

Typical broad bean from the south of Portugal. Characterized by a tall growing habit and large pods and beans. In mild climates can easily be planted in autumn, otherwise in spring.

A dwarf flat bean, its pods are yellow in color, 15 cm long and very tasty. It is a short growing variety, being suitable for both mechanical and manual harvesting.

An easy to grow heirloom variety originating from Spain. Hardy, long pod cultivar, ranging from 15-17 cm. Produces creamy broad beans, delicious when eaten either fresh or dry.

Very widely grown variety with climbing growth habit, producing long, flat green pods. Harvesting twice a week and removing too thick pods keeps the plants vigorous and productive. It can be grown either outdoors or in a greenhouse, needing tutoring in both cases. Being a leguminous plant, it does not have great fertilization needs.

Wax bean with short plants, not needing support. Harvesting is quite early and can be done at once. Its pods are yellow in color, very uniform in terms of size. Distributed on the outside of the plant's foliage, the pods are very easy to pick. 

Climbing flat yellow bean with 2 m high plants, with an open habit. Semi-early variety, with a growing period of 90 days, suitable for greenhouse and outdoor production.

This dwarf French bean variety forms plants about 50 cm high, with a growing time of about 72 days. The tasty stringless pods are long (12-14 cm), very thin and uniform, dark green in color. Uniform maturation time allows to harvest all the pods in the same time. This variety is resistant to the mosaic virus, Pseudomonas syringae and anthracnose.

Mid-early variety, with a cultural cycle of 81 days, producing attractive, stringless light green pods, with slow-to develop black seeds. Suitable for both greenhouse and outdoor production.