Organic, open-pollinated seeds, developed on the Iberian Peninsula and tested in real gardens across the country. Living populations that evolve alongside you and the climate.
We produce the mother seeds on our own 25-hectare farm in Idanha-a-Nova, which holds organic and biodynamic certification. We multiply the stock through a network of over 30 local growers across the country. Everything then returns to our farm, where we extract, clean, and dry the seeds, test for germination, and package them.
